Ooh, things are slowing down on the new recipe front. Not feeling very innovative, it's true.
Recipe Number 68: Sicilian Vinegar Chicken - From Forever Summer by Nigella Lawson. I forgot to add a key ingredient: tomatoes. Still, this was okay. M'hijo even ate some the next day, when I chopped the leftover cooked chicken into tiny bits to make pesto chicken salad sandwiches. The leftovers actually overshadowed the main event.
Recipe Number 69: Roasted Tomato Salad - From Delia Smith's Summer Collection. Pretty good, but not nearly as transcendental as her roasted red peppers. Those are amazing.
Recipe Number 70: Chevre and caramelized onion quiche - From my own brain. I used the Joy of Cooking flaky pastry recipe, blind-baked the crust, put a bunch of Woolwich chevre and caramelized onion on the crust, covered it with four eggs and 1.5 cups of milk, s&p, and baked at 375 for 45 minutes (my oven is a bit cold). My sister said it was the best quiche she'd ever tried. Aw!
